H. Pylori and
Peptic Ulcers
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Information
on this Page:
What is a
peptic ulcer?
A peptic ulcer is a
sore on the lining of the stomach or duodenum, which is the beginning of the
small intestine. Peptic ulcers are common: One in 10 Americans develops an ulcer
at some time in his or her life. One cause of peptic ulcer is bacterial
infection, but some ulcers are caused by long-term use of nonsteroidal
anti-inflammatory agents (NSAIDs), like aspirin and ibuprofen. In a few cases,
cancerous tumors in the stomach or pancreas can cause ulcers. Peptic ulcers are
not caused by stress or eating spicy food, but these can make ulcers worse.
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What is H.pylori?
Helicobacter pylori
(H. pylori) is a type of bacteria. Researchers believe that H. pylori
is responsible for the majority of peptic ulcers.
H.
pylori
infection is common in the United States: About 20 percent of people under 40
years old and half of those over 60 years have it. Most infected people,
however, do not develop ulcers. Why H. pylori does not cause ulcers in
every infected person is not known. Most likely, infection depends on
characteristics of the infected person, the type of H. pylori, and other
factors yet to be discovered.
Researchers are not certain how people contract H. pylori, but they think
it may be through food or water.
Researchers have found H. pylori in the saliva of some infected people,
so the bacteria may also spread through mouth-to-mouth contact such as kissing.
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How does H. pylori cause a peptic ulcer?
H.
pylori
weakens the protective mucous coating of the stomach and duodenum, which allows
acid to get through to the sensitive lining beneath. Both the acid and the
bacteria irritate the lining and cause a sore, or ulcer.
H.
pylori
is able to survive in stomach acid because it secretes enzymes that neutralize
the acid. This mechanism allows H. pylori to make its way to the "safe"
area—the protective mucous lining. Once there, the bacterium's spiral shape
helps it burrow through the lining.
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What are the symptoms of an ulcer?
Abdominal discomfort is the most common symptom. This discomfort usually
-
is a dull, gnawing ache
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comes and goes for several days or weeks
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occurs 2 to 3 hours after a meal
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occurs in the middle of the night (when the stomach is empty)
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is relieved by eating
-
is relieved by antacid medications
Other
symptoms include:
-
weight loss
-
poor appetite
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bloating
-
burping
-
nausea
-
vomiting
Some
people experience only very mild symptoms, or none at all.
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Emergency Symptoms
If you have any of these symptoms, call your doctor right away:
-
sharp,
sudden, persistent stomach pain
-
bloody
or black stools
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bloody
vomit or vomit that looks like coffee grounds
They could be signs of a serious problem, such as:
-
perforation—when the ulcer burrows through the stomach or duodenal wall
-
bleeding—when acid or the ulcer breaks a blood vessel
-
obstruction—when the ulcer blocks the path of food trying to leave the
stomach
How is an H. Pylori-related ulcer
diagnosed?
Diagnosing an Ulcer
To
see whether symptoms are caused by an ulcer, the doctor may do an upper
gastrointestinal (GI) series or an endoscopy. An upper GI series is an x ray of
the esophagus, stomach, and duodenum. The patient drinks a chalky liquid called
barium to make these organs and any ulcers show up more clearly on the x ray.
An
endoscopy is an exam that uses an endoscope, a thin, lighted tube with a tiny
camera on the end. The patient is lightly sedated, and the doctor carefully
eases the endoscope into the mouth and down the throat to the stomach and
duodenum. This allows the doctor to see the lining of the esophagus, stomach,
and duodenum. The doctor can use the endoscope to take photos of ulcers or
remove a tiny piece of tissue to view under a microscope. This procedure is
called a biopsy. If an ulcer is bleeding, the doctor can use the endoscope to
inject drugs that promote clotting or to guide a heat probe that cauterizes the
ulcer.
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H. pylori
bacteria |
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Diagnosing H. pylori
If an
ulcer is found, the doctor will test the patient for H. pylori. This test
is important because treatment for an ulcer caused by H. pylori is
different from that for an ulcer caused by NSAIDs.
H.
pylori
is diagnosed through blood, breath, stool, and tissue tests. Blood tests are
most common. They detect antibodies to H. pylori bacteria. Blood is taken
at the doctor's office through a finger stick.
Urea
breath tests are an effective diagnostic method for H. pylori. They are
also used after treatment to see whether it worked. In the doctor's office, the
patient drinks a urea solution that contains a special carbon atom. If H.
pylori is present, it breaks down the urea, releasing the carbon. The blood
carries the carbon to the lungs, where the patient exhales it. The breath test
is 96 percent to 98 percent accurate.
Stool
tests may be used to detect H. pylori infection in the patient's fecal
matter. Studies have shown that this test, called the Helicobacter pylori
stool antigen (HpSA) test, is accurate for diagnosing H. pylori.
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